Ziziphus (Ziziphus jujuba), also known as jujube, is a naturally sweet fruit used in herbal decoctions and blends to balance...

Zedoary (Curcuma zedoaria) is an aromatic rhizome related to turmeric and ginger, traditionally used in decoctions and herbal blends for...

Yellow Dock (Rumex crispus) is a traditional root herb with a mildly bitter, earthy profile, commonly prepared as a decoction...

Yarrow (Achillea millefolium) is a traditional flowering herb with a slightly bitter, aromatic profile, commonly used in herbal infusions and...

Wormwood (Artemisia absinthium) is a strongly bitter herb traditionally used in small amounts within herbal blends and short infusions for...

Willow Bark (Salix alba) is a traditional tree-derived ingredient used in herbal preparations, commonly simmered in decoctions and blended for...

Wild Yam (Dioscorea villosa) is a traditional root used in herbal preparations, commonly included in decoctions and blends for its...

Vervain (Verbena officinalis) is a traditional herb with a slightly bitter profile, commonly used in herbal infusions and blends for...