Milk Thistle (Silybum marianum) is a traditional herb known for its seeds, which are commonly crushed and used in herbal...

Marshmallow Root (Althaea officinalis) is a soft, fibrous root traditionally prepared as a cold infusion, known for its smooth texture...

Maitake Mushroom (Grifola frondosa) is a forest-grown fungus traditionally used in broths, decoctions, and plant-based preparations for its rich, earthy...

Maca Root (Lepidium meyenii) is a traditional Andean root used in powdered form in plant-based drinks, smoothies, and daily nutritional...

Lobelia (Lobelia inflata) is a traditional North American herb known for its use in carefully balanced herbal formulations rather than...

Linden Flower (Tilia cordata) is a delicate floral herb traditionally used in calming herbal teas and gentle botanical infusions.

Licorice Root (Glycyrrhiza glabra) is a naturally sweet herb traditionally used in herbal teas and blends to balance flavour and...

Lemongrass (Cymbopogon citratus) is a citrus-scented herb traditionally used in refreshing herbal teas and plant-based infusions.